Is there any dish more “instagrammable” than a bowl full of color?! In this new place in Ericeira, you won’t resist taking a photo before the first spoonful! Write down the name: Nalu Bowls!
This is undoubtedly one of my favorite Portuguese restaurants these days. And, yes, it’s at Entroncamento, Portugal! Flor de Sal leaves us with eyes and belly full.
Here’s another great brunch option in the Portuguese capital, Lisbon. To try on a sunny Sunday, be it a hot or a cold day.
What do you say about going out to dinner at a house like yours? The restaurant that I bring to you today is one of the most original in Lisbon, Portugal. I’m talking about À Parte.
In the Natural Park of the International Tagus, in a small town called Malpica do Tejo, we found Tasca Maria Faia. A true altar of typical delicacies of the Beira Baixa region.
After driving around two weeks in a caravan, between Los Angeles and San Francisco, we’ve decided to end our trip to the United States with a dinner in Beverly Hills.
It’s strange to write about what you can eat in Lisbon, because in the Portuguese capital you can eat it all!
In one of my last trips to Évora (Portugal) I found a restaurant that was a very good surprise: Tasquinha do Oliveira.
Another Restaurant Week in Lisbon and another good restaurant to try. This time I gave myself to Chef Chakall ‘s flavors and visited his restaurant Volver de Carne Y Alma.
Six degrees marked on the car thermometer. Outside dark and the wind shook the treetops that flank the road leading to the mountain tower. The stop is at Penhas da Saúde to try out Varanda da Estrela.